Easily make gourmet ice cream at home with Frolic – the Keurig of ice cream.
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Free Shipping
Join the Ice Cream Club
Free Frolic Machine
Free Toppings
8 pods/month
Free Shipping
Join the Ice Cream Club
Free Frolic Machine
Free Toppings
8 pods/month
Free Shipping
Join the Ice Cream Club
Free Frolic Machine
Free Toppings
8 pods/month
Free Shipping
Join the Ice Cream Club
Free Frolic Machine
Free Toppings
8 pods/month

This is How we Make Ice Cream at the Best Restaurants in the World.

Ice cream is best when served fresh. We took the technology of the restaurant industry’s most high-end ice cream machines and made it available to all with the push of a button.

Shop Frolic Machine

Pick Your Favorite Farm-Fresh Base Flavor

Customize based on your dietary goals and requirements.

Frolic Classic Vanilla custom image
Classic Vanilla

Creates a rich, one-of-a-kind vanilla taste that's anything but plain.

Frolic Lite Vanilla custom image
Lite
Vanilla

It's creamy and smooth with ZERO calorie sweetener and net carbs!

Frolic Vegan Vanilla custom image
Vegan Vanilla

Enjoy this creamy and delicious dairy-free treat made with real diets in mind!

Frolic Super Lite Vanilla custom image
Superlite Vanilla

Fat-free + super low calorie = what can be sweeter?

Frolic Classic Chocolate custom image
Classic Chocolate

Chocolatery ice cream made with real cocoa powder?

Frolic Lite Chocolate custom image
Lite Chocolate

It’s perfect when you want something sweet for dessert while still eating healthy.

Frolic Vegan Chocolate custom image
Vegan Chocolate

Rich, creamy and delicious... it’s every chocolate-lover’s dream! With no milk in sight.

Frolic Super Lite Chocolate custom image
Superlite Chocolate

You don’t have to sacrifice taste and quality for a carb-consious delicious dessert.

Customize With Your Favorite Mix-Ins

Sprinkle, swirl, and scoop your way to ice cream perfection.

Crushed Peppermint Candy Cane custom image
Crushed Peppermint Candy Cane
Chocolate Sauce custom image
Chocolate Sauce
Caramel Sauce custom image
Caramel Sauce
Milk Chocolate Toffee Crunch custom image
Milk Chocolate Toffee Crunch
Chocolate Sprinkles custom image
Chocolate Sprinkles
Milk Chocolate Mini Sandwich Cookies custom image
Milk Chocolate Mini Sandwich Cookies
Roasted Unsalted Blanched Peanuts custom image
Roasted Unsalted Blanched Peanuts
Sliced Natural Almonds custom image
Sliced Natural Almonds
Milk Chocolate Krispies custom image
Milk Chocolate Krispies
Assorted Sprinkles custom image
Assorted Sprinkles
Semi Sweet Chocolate Drops custom image
Semi-Sweet Chocolate Drops
Mini peanut butter cups custom image
Mini Peanut Butter Cups
Candy Donut Hole Bites custom image
Candy Donut Hole Bites
Peanut Butter Chips custom image
Peanut Butter Chips
Birthday Cake Dough Candy custom image
Birthday Cake Dough Candy
Milk Chocolate Covered Cookie Dough custom image
Milk Chocolate Covered Cookie Dough
Join the club

Hassle-Free Pods

Farm-fresh and ready-to-go. Shipped monthly.

Fast Gourmet

Create your perfect ice cream under 2 minutes.

Cutting Edge Tech

Frolic uses the same technology trusted by the world's top restaurants.

Our Latest Recipes

Donna’s Recipe

Classic chocolate
with chocolate chips

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Ambrielle’s Recipe

Classic vanilla with
candy bars

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Melanie’s Recipe

Vegan vanilla,
chocolate chips,
and mint

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Grace’s Recipe

Lite vanilla with
strawberries

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Easton’s Recipe

Classic vanilla with
crushed cookies

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Claire and Ashton’s Recipe

Lite Vanilla with
cheesecake bites


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Dana Cree,

Author of “Hello, my name is ice cream”

Dana Cree, a Seattle chef, kicked off her culinary career in 2000, starting with savory dishes before discovering her true love for pastry. She trained at legendary spots like The Fat Duck and WD-50, then went on to lead pastry programs at Eva and Veil. In 2009, Dana received a StarChefs Rising Star Award for her work at Poppy.

Her pastry adventures have taken her to some of the best kitchens around the world, including Noma, Alinea, and Denmark’s Kadeau. She also learned from pastry legend Sherry Yard at Spago and worked at Chicago’s Blackbird and avec. A big fan of ice cream, Dana took it to the next level by studying at Penn State’s Ice Cream Course, and in 2017, she published Hello My Name is Ice Cream.

Now, as Executive Pastry Chef for The Publican group in Chicago, Dana shares her insights in Lucky Peach and on her blog, The Pastry Department. Her latest project? Teaming up with Frolic to create a home ice cream maker that brings her signature creamy, customizable soft-serve to your kitchen in just minutes!

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